BARILLA INTEGRALE PENNE RIGATE 500g
Barilla Integrale Whole Wheat Penne Rigate 500g
Italy's #1 Pasta Brand Since 1877 · 100% Whole Wheat Durum Semolina · Source of Fibre 7.5g Per 100g · 13g Protein · "A Delicious Recipe and Source of Fibre" · Perfect Al Dente in Just 9 Minutes · The Fastest Whole Wheat Pasta in the Barilla Integrale Range
🏆 Why Penne Rigate Is the Crown Jewel of the Barilla Integrale Range
Among all the shapes in Barilla's celebrated Integrale (whole wheat) range, the Penne Rigate stands out for two remarkable reasons: it has the highest fibre content at ~7.5g per 100g — significantly more than the Integrale Spaghetti (5.4g) — and it achieves perfect al dente texture in just 9 minutes, making it the fastest-cooking whole wheat pasta in the range. The ridged tube shape ("Rigate" = ridged in Italian) is engineered to grip thick, chunky sauces in every groove, delivering maximum flavour in every forkful. Founded in Parma, Italy in 1877, Barilla® has spent over 145 years perfecting the art of pasta — and the Integrale Penne Rigate is the pinnacle of that mastery.
🍝 What Is Penne Rigate? The Shape That Changes Everything
Penne Rigate is one of Italy's most beloved pasta shapes — a short, hollow tube cut diagonally at both ends ("penna" = quill/pen in Italian), with ridges ("rigate") running lengthwise along the outside. These ridges are not decorative — they serve a critical culinary function:
- Ridges grip sauce — every ridge holds sauce, ensuring each bite is fully coated
- Hollow tube traps sauce inside — the tube fills with sauce from within, delivering a burst of flavour with every bite
- Diagonal cut increases surface area — more surface = more sauce contact = more flavour
- Holds shape under heat — ideal for baked dishes, casseroles, and thick ragù sauces
Combined with 100% whole wheat durum semolina, the Barilla Integrale Penne Rigate delivers a nutty, earthy depth of flavour that elevates even the simplest sauce into something extraordinary.
🌿 7.5g Fibre Per 100g — Why This Number Matters
The 7.5g of dietary fibre per 100g in Barilla Integrale Penne Rigate is exceptional — here's how it compares:
| Pasta Type | Fibre per 100g | Rating |
|---|---|---|
| Barilla Integrale Penne Rigate | ~7.5g ✅ | 🥇 Highest |
| Barilla Integrale Spaghetti | 5.4g | 🥈 High |
| Regular White Penne | ~2.5g ❌ | Low |
| White Bread | ~2.7g ❌ | Low |
The WHO recommends 25–38g of dietary fibre per day. A 100g serving of Barilla Integrale Penne Rigate provides ~20–30% of your daily fibre needs in a single meal — from pasta alone, before adding any vegetables to your sauce.
💡 Fibre values are approximate based on the Barilla Integrale Penne Rigate formulation. Always refer to the current back-of-pack label for the most accurate nutritional information.
✅ Verified Front-of-Pack Claims
| Claim | What It Means | Who Benefits |
|---|---|---|
| Integrale / Whole Wheat | 100% whole wheat durum semolina — bran, germ, endosperm all intact | Health-conscious, high-fibre diet followers |
| Source of Fibre | ~7.5g fibre per 100g — highest in the Integrale range | Gut health, weight management, diabetics |
| Al Dente 9 Minuti | Perfect firm-to-bite texture in just 9 minutes — fastest in the Integrale range | Busy families, quick weeknight dinners |
| Blé Complet | French for "whole wheat" — confirms international whole grain standard | French-speaking expats, international consumers |
| Dal 1877 | Over 145 years of Italian pasta-making heritage and expertise | Quality-conscious, Italian food lovers |
📊 Nutrition Facts (Per 100g Dry)
| Nutrient | Per 100g (Dry) | Per 85g Serving |
|---|---|---|
| Energy | ~1462 kJ / ~347 kcal | ~295 kcal |
| Fat | ~2.5g | ~2.1g |
| of which Saturates | ~0.5g | ~0.4g |
| Carbohydrates | ~64g | ~54.4g |
| of which Sugars | ~3.5g | ~3.0g |
| Fibre | ~7.5g ✅ (Highest in Range) | ~6.4g |
| Protein | ~13g 💪 | ~11g |
| Salt | ~0.01g ✅ (No Added Salt) | ~0.009g |
📊 Penne Rigate vs Spaghetti — Which Integrale Should You Choose?
| Feature | Integrale Penne Rigate ✅ | Integrale Spaghetti |
|---|---|---|
| Fibre per 100g | ~7.5g 🥇 | 5.4g |
| Cooking Time | 9 min ⚡ (Faster) | 10 min |
| Best For | Chunky sauces, baked dishes, salads | Light sauces, aglio e olio, pesto |
| Sauce Grip | ✅ Superior (ridges + hollow tube) | Good (surface only) |
| Protein per 100g | ~13g | 13g |
💚 5 Reasons to Switch to Barilla Integrale Penne Rigate
1. 🫀 Heart Health
Whole grain consumption is linked to a 21% reduction in cardiovascular disease risk (Harvard School of Public Health). The 7.5g fibre helps lower LDL cholesterol and supports healthy blood pressure.
2. 🩸 Blood Sugar Control
Low GI ~45 vs ~60 for white pasta. The high fibre content slows glucose absorption — critical for the UAE's 19.3% diabetic adult population (IDF Diabetes Atlas 2023).
3. 🦠 Gut Microbiome
7.5g fibre per 100g acts as a powerful prebiotic — feeding Bifidobacterium and Lactobacillus. A thriving gut microbiome supports immunity, mood, and metabolic health.
4. ⚖️ Weight Management
Higher fibre = greater satiety. Studies show whole grain eaters have lower BMI and waist circumference. Feel fuller longer on the same calorie intake.
5. 💪 Athletic Performance
13g protein + complex carbohydrates + 9-minute cook time = the perfect pre-training or post-training meal. Slow-release carbs provide sustained energy without the crash of refined pasta.
📋 Ingredients
Whole wheat durum wheat semolina, water.
Allergens: Contains WHEAT (GLUTEN). May be produced in a facility that also handles eggs, soya, and milk.
✅ Vegan · ✅ No artificial additives · ✅ No preservatives · ✅ No added salt · ✅ No added sugar · ✅ Only 2 ingredients
👨🍳 How to Cook Barilla Integrale Penne Rigate Perfectly in 9 Minutes
- Large pot: Use at least 1 litre of water per 100g of pasta — penne needs space to cook evenly
- Rolling boil: Bring to a full boil before adding pasta
- Salt generously: 7–10g of salt per litre — the only chance to season the pasta itself
- Add penne: Drop in and stir immediately to prevent sticking
- Cook exactly 9 minutes: Set a timer — whole wheat pasta has a narrower al dente window
- Taste at 8 minutes: Check for al dente — firm but cooked through
- Reserve pasta water: Save a cup before draining — starchy water is essential for sauce emulsification
- Drain and sauce immediately: Never rinse — toss with sauce over heat for 60 seconds for the authentic Italian finish
💡 Pro tip: The ridges on Penne Rigate hold sauce better than smooth Penne Lisce — always choose Rigate for maximum flavour.
🍅 6 Perfect Recipes for Barilla Integrale Penne Rigate
| Recipe | Why Penne Rigate Works | Health Angle |
|---|---|---|
| Penne all'Arrabbiata | Spicy tomato sauce gripped by every ridge and trapped inside the tube | Capsaicin metabolism boost + 7.5g fibre + lycopene |
| Penne al Forno (Baked) | Ridged tubes hold up perfectly to baking — no mushiness | Family meal — whole grain nutrition for everyone |
| Penne Bolognese | Chunky meat ragù fills the tube and coats every ridge | High protein from pasta + meat — ideal post-workout |
| Penne with Roasted Vegetables | Olive oil and roasted veg juices cling to the ridges beautifully | Antioxidants from veg + fibre from pasta = nutrient powerhouse |
| Cold Penne Salad | Penne holds shape when cooled — perfect for meal prep | Resistant starch forms when cooled — even lower GI |
| Penne with Pesto & Cherry Tomatoes | Basil pesto fills the tube and coats every ridge — maximum pesto per bite | Basil antioxidants + pine nut healthy fats + whole grain fibre |
👥 Who Is Barilla Integrale Penne Rigate For?
| Consumer Profile | Why This Product Works |
|---|---|
| 🩺 Diabetics & Pre-Diabetics | Low GI ~45, 7.5g fibre slows glucose absorption — UAE's #1 health concern |
| 🏋️ Athletes & Gym-Goers | 13g protein + complex carbs + 9-min cook = perfect pre/post workout meal |
| ⚖️ Weight Management | 7.5g fibre = superior satiety — eat less, feel fuller longer |
| 🌱 Vegans & Vegetarians | 100% plant-based — only 2 ingredients: whole wheat + water |
| 👨👩👧 Busy Families | Ready in 9 minutes — fastest whole wheat pasta for weeknight dinners |
| 🍝 Italian Food Enthusiasts | Authentic Barilla Penne Rigate — Italy's #1 brand, trusted since 1877 |
📦 Product Specifications
| Brand | Barilla® (Dal 1877) |
| Product Line | Integrale — Whole Wheat Range |
| Pasta Shape | Penne Rigate (Ridged Tubes) |
| Net Weight | 500g |
| Country of Origin | Italy 🇮🇹 |
| Cooking Time | 9 minutes (al dente) ⚡ |
| Ingredients | Whole wheat durum wheat semolina, water |
| Allergens | Contains Wheat (Gluten) |
| Dietary | Vegan ✅ | No added salt ✅ | No added sugar ✅ | No preservatives ✅ |
| Storage | Store in a cool, dry place. Once opened, transfer to an airtight container. |
❓ Frequently Asked Questions
🍝 بيني ريغاتي القمح الكامل باريلا إنتيغرالي 500 جرام
باريلا إنتيغرالي بيني ريغاتي هو معكرونة الأنابيب المضلعة المصنوعة من 100% سميد القمح الكامل — مصدر ممتاز للألياف الغذائية (7.5 جرام لكل 100 جرام)، غني بالبروتين (13 جرام)، ومثالي للطهي بأسلوب "آل دينتي" في 9 دقائق فقط. من أعرق العلامات التجارية الإيطالية منذ عام 1877.
- ✅ 100% سميد القمح الكامل — Whole Wheat Durum Semolina
- ✅ مصدر للألياف الغذائية — 7.5 جرام لكل 100 جرام 🥇
- ✅ غني بالبروتين — 13 جرام لكل 100 جرام
- ✅ نباتي 100% — Vegan
- ✅ بدون ملح مضاف — No Added Salt
- ✅ طهي آل دينتي في 9 دقائق ⚡ (الأسرع في المجموعة)
- ✅ مناسب لمرضى السكري (مؤشر جلايسيمي منخفض ~45)
- ✅ صُنع في إيطاليا 🇮🇹 — Made in Italy
المكونات: سميد القمح الكامل، ماء. يحتوي على القمح (الغلوتين). مناسب للنباتيين.
🇮🇹 The Highest-Fibre Whole Wheat Pasta in the Barilla Range — Delivered to Your Door
Barilla Integrale Penne Rigate 500g — Italy's #1 pasta brand since 1877, now available across UAE. Order today for fast delivery to Dubai, Abu Dhabi, Sharjah, and all Emirates.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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