VIOLIFE CREAMY GARL&HERB 150g

Violife Creamy with Garlic and Herbs 150g | 100% Plant Based | كريمي بالثوم والأعشاب نباتي خالي من الألبان

The boldest, most aromatic plant-based cream cheese in the Violife Creamy range. No dairy. No compromise. Just garlic, herbs, and pure plant-based indulgence.

If Violife Creamy Original is the blank canvas, then Creamy with Garlic and Herbs is the masterpiece. This is the flavour that stops people in their tracks — the one that makes first-time plant-based eaters forget they are not eating dairy. The combination of real garlic and a carefully selected blend of aromatic herbs creates a cream cheese spread that is simultaneously bold and balanced, intensely flavoured and deeply satisfying. Spread it on toasted baguette, stir it into pasta, fill a jacket potato, or use it as a dip — every application is transformed by the depth and complexity that garlic and herbs bring to the Violife Creamy base.

100% plant based. Free from dairy, soya, gluten, lactose, nuts, and preservatives. Certified by the Vegan Society. Fortified with Vitamin B12. Made in Greece by the world's leading plant-based cheese brand since 1996.

WHAT IS VIOLIFE? THE WORLD LEADER IN PLANT-BASED CHEESE

Violife was founded in Thessaloniki, Greece in 1996 — long before vegan cheese was a mainstream concept. For nearly three decades, Violife has been the world's most trusted and most awarded plant-based cheese brand, available in over 70 countries and consistently rated the number one vegan cheese brand globally by consumer surveys.

Violife's philosophy is built on a single, uncompromising principle: plant-based food should be so good that you do not miss the original. Not a compromise. Not a consolation prize. A genuinely delicious alternative that stands on its own merits. Creamy with Garlic and Herbs is the flavour that most powerfully demonstrates this philosophy — because garlic and herbs are so arom

THE GARLIC AND HERBS FLAVOUR — WHY THIS COMBINATION IS SO POWERFUL

The combination of garlic and herbs in a cream cheese base is one of the most beloved flavour profiles in European and Middle Eastern cuisine. It is the flavour of French boursin, of Lebanese garlic spread, of Italian bruschetta topping, of Greek tzatziki-inspired spreads. It is a flavour that is simultaneously familiar and exciting — comforting and sophisticated.