schar GF marble cake250g

The Schär Marble Cake is a ready-to-eat gluten-free sponge cake that combines classic vanilla and cocoa batters in an attractive marbled pattern. Produced by Schär, a brand known for specialty gluten-free foods, this cake is designed for people with gluten intolerance as well as anyone looking for a convenient sweet snack. It comes as a soft, fluffy whole cake, typically in a 250 g pack, and is suitable for enjoying on its own or alongside coffee or tea.

This product is formulated to be gluten-free, wheat-free and lactose-free (no added milk), and it contains no preservatives. The texture is light and airy with a moist crumb and delicate crust, delivering the familiar taste of traditional marble cake while meeting special dietary needs. It contains eggs and may contain traces of soy, lupin, hazelnuts and almonds, so consumers with allergies should check the packaging carefully.

Typical ingredients include eggs (about 25%), sugar, vegetable oils (sunflower and palm), rice flour, maize starch and maize flour, sorbitol as a humectant, cocoa powder (about 1.4%), rice starch, emulsifiers (mono- and diglycerides of fatty acids), thickeners such as guar gum and xanthan gum, vegetable fibers (including pea, potato, psyllium, bamboo and flax), raising agents (disodium diphosphate and sodium bicarbonate), salt, tartaric acid and natural flavouring.

Nutritionally, the cake provides approximately 417–435 kcal per 100 g, with about 22–23 g of fat, 50–53 g of carbohydrates (including around 21–26 g sugars), 4–5 g of protein and about 0.7 g of salt. It is supplied as a packaged, shelf-stable cake that should be stored in a cool, dry place at room temperature. The Schär Marble Cake offers a convenient, gluten-free dessert option that maintains the traditional flavor and softness expected from a classic marble cake.