Organic Larder Organic Whole Grain Porridge Oats 500g | EU Organic Certified | Produced in Finland | ~25 Servings | 0g Added Sugar | Virtually Sodium-Free | Dubai UAE Brand | Arabic Label | عصيدة الشوفان العضوية | شوفان عضوي أورغانيك لاردر

Finland is one of the world's most pristine food-producing nations - a country of clean air, pure water, vast forests, and an agricultural tradition built on environmental stewardship. When Organic Larder chose Finland as the source for their Organic Whole Grain Porridge Oats, they chose one of Europe's most respected organic grain-producing countries - a nation where organic farming is not a trend but a deeply embedded cultural value. Organic Larder Organic Whole Grain Porridge Oats brings this Finnish organic excellence to the UAE market: EU-certified organic whole grain oat flakes, malted for enhanced digestibility and flavour, with 0g added sugar, virtually zero sodium, and the full nutritional power of 100% wholegrain oats - distributed by Organic Larder's Dubai-based Al Quoz Department Store network, with full Arabic labelling (عصيدة الشوفان العضوية) for UAE consumers. Approximately 25 servings per 500g pack - exceptional value for a premium EU-certified organic porridge oat.

Why Organic Larder Organic Whole Grain Porridge Oats is the #1 UAE-Distributed Finnish Organic Porridge Oat

Organic Larder (Est. 2008) has built its reputation on sourcing premium European organic food products from the finest producing countries and making them accessible to UAE consumers through their Dubai-based distribution network. Their Organic Whole Grain Porridge Oats - produced in Finland from EU-certified organic whole grain oat flakes - represent a unique combination that no other product in the UAE oat market can match: Finnish organic provenance (one of Europe's most pristine food-producing nations), EU Organic certification (the world's most rigorous organic standard), malted oat flakes (enhanced digestibility and flavour), UAE-based distribution (Al Quoz Department Store, Dubai), and full Arabic labelling - making this the most locally relevant premium organic porridge oat in the UAE market.

Why Finland is the World's Premium Source for Organic Porridge Oats:

Finland's reputation as a food-producing nation is built on environmental purity that most countries can only aspire to. Understanding why Finnish organic oats are exceptional requires understanding Finland's unique agricultural context:

Finland's Environmental Advantages for Organic Oat Production:

• Pristine Environment: Finland consistently ranks among the world's top countries for environmental quality - clean air, pure water, and minimal industrial pollution create ideal conditions for organic farming without the contamination risks present in more industrialised agricultural regions
• Pure Water: Finland has some of the world's purest freshwater resources - the same pure water that irrigates Finnish organic oat fields and contributes to the clean, neutral flavour profile of Finnish oats
• Northern Climate: Finland's northern latitude creates a short but intense growing season - long summer days with up to 20+ hours of sunlight accelerate oat growth and concentrate the grain's natural starches, proteins, and beta-glucan content
• Cold Winters: Finland's cold winters naturally control pests and diseases - reducing the need for pesticide intervention even in conventional farming, and making organic pest management particularly effective
• Low Pesticide History: Finland's agricultural land has historically lower pesticide residue levels than many other European countries - making the transition to organic farming more straightforward and the organic certification more meaningful
• Organic Farming Culture: Finland has a strong organic farming culture - with a significant proportion of agricultural land under organic certification and a government commitment to expanding organic production
• EU Regulatory Framework: Finnish organic farms operate under the full EU organic regulatory framework (EU Regulation 2018/848) - the most rigorous organic standard in the world, with annual third-party inspections

"Feed Malted" - What Malting Does to Oat Flakes and Why It Matters:

The ingredient list on Organic Larder Organic Whole Grain Porridge Oats specifies "Organic whole grain oat flakes Feed Malted" - a specific processing step that distinguishes this product from standard rolled oats. Malting is an ancient grain processing technique with profound effects on nutritional quality and flavour:

The Malting Process Explained:

Malting involves three stages applied to the oat grain before rolling:

1. Steeping: The oat grains are soaked in water to initiate germination - activating the grain's natural enzyme systems
2. Germination: The grains are allowed to partially germinate - during which the grain's natural enzymes (amylases, proteases, phytases) begin breaking down complex starches, proteins, and anti-nutritional factors
3. Kilning: The partially germinated grains are dried with heat - stopping germination at the optimal point and developing the characteristic malty flavour compounds (Maillard reaction products)

Why Malted Oat Flakes Are Superior - 6 Key Benefits:

• Enhanced Digestibility: The malting process activates the grain's natural amylase and protease enzymes, which partially break down complex starches and proteins before consumption. This pre-digestion makes the nutrients more bioavailable and easier for the digestive system to process - particularly beneficial for people with sensitive digestion
• Reduced Phytic Acid: Oats naturally contain phytic acid (phytate) - an anti-nutritional factor that binds to minerals (iron, zinc, calcium, magnesium) and reduces their absorption. The malting process activates phytase enzymes that break down phytic acid - significantly improving the bioavailability of the oat's minerals. This is particularly important for the iron and zinc in oats, which are otherwise poorly absorbed
• Enhanced Flavour: The Maillard reaction during kilning creates complex flavour compounds - maltol, furanones, and pyrazines - that give malted oats a characteristic warm, slightly sweet, nutty, malty flavour that is more complex and satisfying than unmalted oats
• Lower Glycaemic Response: The partial starch breakdown during malting, combined with the wholegrain structure, results in a lower glycaemic response than unmalted oats - supporting more stable blood sugar levels
• Improved Beta-Glucan Solubility: The malting process may enhance the solubility of beta-glucan - making it more readily available to form the viscous gel responsible for cholesterol reduction and blood sugar stabilisation
• Natural Sweetness: The partial conversion of starches to maltose during malting creates a natural sweetness - reducing the need for added sugar and contributing to the 0g added sugar profile of Organic Larder Organic Porridge Oats

EU Organic Certification - The World's Most Rigorous Organic Standard:

Organic Larder Organic Whole Grain Porridge Oats carry full EU Organic certification (certification reference EU-E330.391, ORI ATEKA B/6) - the most rigorous and widely recognised organic certification standard in the world, regulated by EU Regulation 2018/848:

• No Synthetic Pesticides: Grown without synthetic herbicides, insecticides, or fungicides - only approved natural substances permitted
• No Synthetic Fertilisers: No synthetic nitrogen, phosphorus, or potassium fertilisers - only natural fertilisers (compost, green manures, approved minerals)
• No GMOs: Strictly prohibited at every stage of production - from seed to finished product
• No Synthetic Post-Harvest Treatments: No synthetic fumigants, preservatives, or post-harvest chemicals
• Annual Third-Party Inspection: EU-certified organic producers undergo annual independent inspections - ongoing compliance, not a one-time approval
• Full Traceability: Every batch traceable from specific Finnish organic farms to finished product
• Certification Reference EU-E330.391: The specific EU organic certification reference for this product - traceable and verifiable
• ORI ATEKA B/6: The specific certifying body reference - confirming independent third-party certification

Why Finnish Organic Certification is Particularly Meaningful:

EU Organic certification in Finland carries additional weight because Finnish organic farming operates in one of Europe's most pristine agricultural environments. The combination of Finland's naturally low pesticide history, pure water resources, and strong organic farming culture means that Finnish EU-certified organic oats represent the highest possible standard of organic grain production available in Europe.

The Nutritional Profile - Clean, Pure, and Naturally Balanced:

Per 40g Serving (as shown on front panel):

• Energy: 572.4 kJ
• Fat: 2.8g (4% DV)
• Saturated Fat: 0.3g (4% DV)
• Carbohydrate: 6.21g (6% DV)
• Salt: 1.85g (2% DV)

Per 20g Serving (Nutrition Facts panel):

• Total Fat: 0.3g (0% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV) ✓ - Virtually sodium-free
• Total Carbohydrate: 35.4g (13% DV)
• Dietary Fibre: 1g (5% DV)
• Total Sugar: 0.8g
• Added Sugar: 0g ✓ - Zero added sugar
• Protein: 3.6g
• Servings Per Container: ~25

Key Nutritional Highlights:

• 0g Added Sugar ✓ - All sweetness from natural oat sources - zero refined sugar added
• 0mg Sodium (0% DV) ✓ - Virtually sodium-free - ideal for low-sodium and heart-healthy diets
• 0mg Cholesterol ✓ - Completely cholesterol-free - ideal for cardiovascular health
• ~25 Servings Per 500g ★ - Exceptional value - approximately 25 bowls of organic porridge per pack
• 100% Wholegrain ★ - Full bran, endosperm, and germ retained
• Malted Oat Flakes ★ - Enhanced digestibility, reduced phytic acid, improved mineral absorption
• EU Organic Certified ★ - No synthetic pesticides, fertilisers, or GMOs
• Produced in Finland ★ - One of Europe's most pristine organic food-producing nations

"0g Added Sugar" - Why This Matters More Than You Think:

The 0g Added Sugar declaration on Organic Larder Organic Whole Grain Porridge Oats is a significant nutritional achievement that deserves specific attention. In the context of the UAE food market - where many breakfast cereals and porridge products contain significant quantities of added sugar - a 0g added sugar organic porridge oat is genuinely exceptional:

• WHO Recommendation: The World Health Organisation recommends limiting free sugars to less than 10% of total energy intake (approximately 50g per day for an adult) - and ideally less than 5% (25g per day). Many breakfast cereals contain 10-25g of added sugar per serving - a significant proportion of the daily limit in a single bowl
• UAE Diabetes Context: The UAE has one of the world's highest rates of type 2 diabetes - approximately 19% of the adult population. For UAE consumers managing or preventing diabetes, a 0g added sugar organic porridge oat is a genuinely important dietary choice
• Children's Nutrition: Added sugar in children's breakfast cereals is a major public health concern. Organic Larder's 0g added sugar porridge oat is one of the most nutritionally appropriate breakfast choices for children in the UAE market
• Natural Sweetness from Malting: The malting process creates natural maltose sweetness from the oat's own starches - providing a pleasant natural sweetness without any added refined sugar. This is the most nutritionally sophisticated approach to sweetness in a porridge oat
• Customisable Sweetness: With 0g added sugar, consumers can control their own sweetness level - adding honey, dates, fresh fruit, or maple syrup according to their preference and health needs

"Virtually Sodium-Free" - The Heart Health Advantage:

The 0mg sodium (0% DV) declaration on Organic Larder Organic Whole Grain Porridge Oats is a significant cardiovascular health advantage. Many porridge oats and breakfast cereals contain added salt - contributing meaningfully to daily sodium intake. Organic Larder's virtually sodium-free profile:

• Hypertension Support: High sodium intake is a primary driver of hypertension (high blood pressure) - the leading risk factor for cardiovascular disease and stroke. A virtually sodium-free breakfast oat supports healthy blood pressure management
• UAE Cardiovascular Context: Cardiovascular disease is the leading cause of death in the UAE. For UAE consumers managing cardiovascular risk, a 0mg sodium organic porridge oat is a genuinely important dietary choice
• Kidney Health: Reduced sodium intake supports kidney health - particularly important for people with chronic kidney disease or those at risk
• Fluid Balance: Low sodium intake supports healthy fluid balance - reducing water retention and bloating
• Customisable Seasoning: With 0mg sodium, consumers can add a pinch of salt according to their preference - maintaining full control over their sodium intake

Organic Larder Porridge Oats vs Other Oat Products - The Complete Comparison:

• Origin: Organic Larder Porridge - Finland ★ vs Organic Larder Large Flakes - Poland vs Flahavan's - Ireland
• Malted: Organic Larder Porridge ★ - Feed Malted (enhanced digestibility) vs Others - unmalted
• Servings/500g: Organic Larder Porridge - ~25 ★ vs Flahavan's Original - ~11 vs Flahavan's Quick - 16
• Added Sugar: Organic Larder Porridge - 0g ★ vs All others - 0g (all natural)
• Sodium: Organic Larder Porridge - 0mg ★ vs Flahavan's - <0.01g/100g
• Cholesterol: Organic Larder Porridge - 0mg ★ - specifically declared
• EU Organic: Organic Larder Porridge ★ - EU-E330.391 vs Organic Larder Large Flakes ★ - EU Organic vs Flahavan's Organic Jumbo ★ - IE-ORG-02
• Arabic Label: Organic Larder Porridge ★ - عصيدة الشوفان العضوية vs Flahavan's - English only
• UAE Barcode: Organic Larder Porridge ★ - 6291104284135 UAE registered vs Flahavan's - non-UAE
• Porridge Recipe: Organic Larder Porridge ★ - English + Arabic on pack vs Others - English only
• Best For: Organic Larder Porridge - maximum servings per pack, malted digestibility, Finnish provenance, Arabic-speaking consumers vs Others - specific heritage/format preferences

The Porridge Recipe - From the Back of the Pack (English & Arabic):

Organic Larder includes a porridge recipe in both English and Arabic (وصفة عصيدة الشوفان) on the back of the pack - a thoughtful inclusion that reflects their commitment to serving Arabic-speaking UAE consumers:

Basic Porridge (Stovetop Method):

1. Combine 40g (approx. 4 tablespoons) of Organic Larder Organic Whole Grain Porridge Oats with 200-250ml of water or milk in a saucepan
2. Bring to the boil over medium heat, stirring continuously
3. Reduce heat and simmer for 3-5 minutes, stirring regularly, until the porridge reaches your desired consistency
4. Add your choice of toppings and serve immediately

Microwave Method (Quick):

1. Combine 40g of Organic Larder Organic Porridge Oats with 200ml of water or milk in a microwave-safe bowl
2. Microwave on high for 2-3 minutes, stirring halfway through
3. Allow to stand for 1 minute before adding toppings and serving

Overnight Oats (No-Cook):

1. Combine 40g of Organic Larder Organic Porridge Oats with 160ml of milk or plant-based milk in a jar
2. Add a tablespoon of yogurt and a teaspoon of honey (optional)
3. Stir well, cover, and refrigerate overnight (minimum 6 hours)
4. In the morning, add toppings and enjoy cold or briefly warmed

Beta-Glucan - The Oat's Cholesterol-Fighting Fibre:

As a 100% wholegrain oat product, Organic Larder Organic Whole Grain Porridge Oats contain the full beta-glucan content of the complete oat grain. Beta-glucan is the unique soluble fibre found almost exclusively in oats, with EFSA-approved health claims for:

• Cholesterol Reduction: "Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease" - EFSA approved health claim requiring 3g beta-glucan per day
• Blood Sugar Regulation: Beta-glucan slows glucose absorption - supporting stable blood sugar levels and reducing the glycaemic response to meals
• Satiety: Beta-glucan stimulates the production of satiety hormones (PYY, GLP-1) - supporting weight management by reducing hunger between meals
• Gut Microbiome: Beta-glucan is a prebiotic fibre - feeding beneficial gut bacteria (Bifidobacterium, Lactobacillus) and supporting a healthy, diverse gut microbiome

The malting process in Organic Larder's porridge oats may enhance beta-glucan solubility - making it more readily available to form the viscous gel that delivers these health benefits.

Organic Larder - Dubai's Organic Food Brand Since 2008:

Organic Larder (Est. 2008) is a Dubai-based organic food brand dedicated to making premium European organic food products accessible to UAE and GCC consumers. Distributed through their Al Quoz Department Store, Dubai network, Organic Larder sources certified organic products from leading European producers - including Finland for their Organic Whole Grain Porridge Oats - and brings them to the UAE market with full Arabic labelling, UAE-registered barcodes, and UAE regulatory compliance. The distinctive yellow packaging with the green carrot logo is immediately recognisable in UAE organic food stores and supermarkets.

Perfect For:

• Diabetes Management & Prevention: 0g added sugar + 0mg sodium + beta-glucan for blood sugar regulation - the most diabetes-appropriate organic porridge oat in UAE
• Heart Health: 0mg cholesterol + 0mg sodium + beta-glucan for cholesterol reduction - the most cardiovascular-friendly organic porridge oat
• Arabic-Speaking Consumers: Full Arabic labelling - عصيدة الشوفان العضوية - and Arabic porridge recipe on pack
• UAE-Conscious Consumers: Dubai-based brand, UAE-registered barcode 6291104284135, Al Quoz distribution
• Sensitive Digestion: Malted oat flakes - enhanced digestibility, reduced phytic acid, improved mineral absorption
• Children: EU organic (no pesticide residues) + 0g added sugar - the safest, most nutritious organic porridge for children
• Vegans & Vegetarians: 100% plant-based, naturally vegan, 0mg cholesterol
• Low-Sodium Diets: 0mg sodium - the most sodium-free organic porridge oat available
• Weight Management: Beta-glucan satiety + 0g added sugar + wholegrain complex carbs
• Athletes & Fitness: Complex carbohydrates for sustained energy + wholegrain nutrition
• Ramadan Suhoor: 0g added sugar + 0mg sodium + beta-glucan + malted digestibility = the most nutritionally pure Suhoor porridge
• Organic Food Enthusiasts: EU Organic certified (EU-E330.391) - Finnish provenance - no synthetic pesticides, fertilisers, or GMOs
• Budget-Conscious Organic Shoppers: ~25 servings per 500g pack - exceptional value for EU-certified organic porridge oats
• Pregnant Women: 0g added sugar + 0mg sodium + wholegrain folate + malted mineral bioavailability

Organic Larder Porridge Oats & Ramadan Suhoor - The Purest Organic Choice:

For Muslims observing Ramadan in UAE, Organic Larder Organic Whole Grain Porridge Oats is the most nutritionally pure Suhoor choice available. The combination of EU organic certification (no synthetic pesticides - the purest possible oat), malted oat flakes (enhanced digestibility - important when eating before a long fast), 0g added sugar (no blood sugar spike at Suhoor), 0mg sodium (no fluid retention during the fast), and beta-glucan (sustained satiety throughout the fasting day) creates a Suhoor meal that is simultaneously the most nutritionally pure and the most physiologically optimal. Top with Medjool dates, a drizzle of raw honey, and a sprinkle of pumpkin seeds for a traditional, nutritionally complete, fully organic Suhoor bowl.

Topping Ideas - UAE-Inspired & Classic:

UAE & Middle Eastern Toppings:

• Medjool Dates & Honey: Natural sweetness + sustained energy - the perfect Ramadan Suhoor combination
• Saffron, Cardamom & Pistachios: Stir saffron and cardamom into the cooking oats, top with crushed pistachios
• Rose Water & Almonds: A few drops of rose water with toasted almonds and raw honey
• Tahini & Pomegranate: Creamy tahini with pomegranate seeds - healthy fats + antioxidants

Classic & Superfood Toppings:

• Blueberries, Raspberries & Almonds: As shown in the lifestyle photography - fresh berries with toasted almonds and pumpkin seeds
• Banana & Peanut Butter: Natural potassium + protein + healthy fats
• Chia Seeds & Mixed Berries: Omega-3 from chia + antioxidants from berries
• Cinnamon & Apple: Blood sugar-supporting cinnamon with grated apple

Product Specifications:

• Brand: Organic Larder (Est. 2008)
• Product Name: Organic Whole Grain Porridge Oats (عصيدة الشوفان العضوية)
• Net Weight: 500g
• Serving Size: 20g (Nutrition Facts) / 40g (front panel)
• Servings Per Container: ~25
• Ingredient: Organic Whole Grain Oat Flakes Feed Malted
• Allergen: Contains Gluten
• Organic Certification: EU Organic Certified (EU-E330.391, ORI ATEKA B/6)
• Country of Production: Finland (EU)
• Distributor: Al Quoz Department Store LLC, Zayed Food, Dubai, UAE
• Barcode: 6291104284135 (UAE registered)
• Best Before: 06.12.2026
• Production Date: 01.00.2025
• Added Sugar: 0g
• Sodium: 0mg
• Cholesterol: 0mg
• Naturally: Vegan, Dairy-Free, No Added Sugar, Sodium-Free, Cholesterol-Free, EU Organic
• Packaging: Yellow resealable bag with green carrot Organic Larder logo

Frequently Asked Questions (FAQs):

Q: What does "Feed Malted" mean on the ingredient list?
A: "Feed Malted" means the oat flakes have been malted - a process involving steeping, partial germination, and kilning that activates the grain's natural enzymes. This enhances digestibility (enzymes partially pre-digest starches and proteins), reduces phytic acid (improving mineral absorption), develops a natural malty sweetness (contributing to 0g added sugar), and creates complex flavour compounds. Malted oat flakes are nutritionally superior to unmalted oats in terms of digestibility and mineral bioavailability.

Q: Why are Finnish organic oats considered premium?
A: Finland is one of Europe's most pristine food-producing nations - with clean air, pure water, minimal industrial pollution, and a strong organic farming culture. Finnish organic farms operate under the full EU organic regulatory framework (EU Regulation 2018/848) - the world's most rigorous organic standard. Finland's northern climate (long summer days, cold winters) creates ideal growing conditions for oats with high nutritional content, and the country's historically low pesticide use makes EU organic certification particularly meaningful.

Q: How does Organic Larder Porridge Oats compare to Organic Larder Large Oat Flakes?
A: Both are EU-certified organic products from Organic Larder. Key differences: Porridge Oats are produced in Finland (vs Poland for Large Flakes), are malted (enhanced digestibility vs unmalted Large Flakes), have ~25 servings per 500g (vs fewer for Large Flakes at 45g serving), and have a different barcode (6291104284135 vs 6291100284419). Large Oat Flakes have a larger, thicker flake format with 13.45g protein per 100g. Choose Porridge Oats for maximum servings, malted digestibility, and Finnish provenance; choose Large Oat Flakes for maximum protein and larger flake texture.

Q: What is the EU organic certification reference EU-E330.391?
A: EU-E330.391 is the specific EU organic certification reference number for this product, with ORI ATEKA B/6 identifying the specific certifying body. This reference confirms that the product has been independently certified to EU Organic standards (EU Regulation 2018/848) - guaranteeing no synthetic pesticides, fertilisers, or GMOs, with annual third-party inspection of the production facility.

Q: Why is 0mg sodium important for UAE consumers?
A: The UAE has high rates of hypertension and cardiovascular disease - conditions directly linked to high sodium intake. A 0mg sodium organic porridge oat is genuinely important for UAE consumers managing blood pressure, cardiovascular risk, or kidney health. It also means consumers can control their own sodium intake - adding a pinch of salt if desired, or enjoying the oats completely sodium-free.

Q: How many servings are in the 500g pack?
A: The 500g pack contains approximately 25 servings at 20g per serving (as per the Nutrition Facts panel). This makes Organic Larder Organic Whole Grain Porridge Oats exceptional value for an EU-certified organic porridge oat - approximately 25 bowls of premium Finnish organic porridge per pack.

Q: Is Organic Larder a UAE brand?
A: Yes - Organic Larder (Est. 2008) is a Dubai-based brand distributed through Al Quoz Department Store LLC, Zayed Food, Dubai, UAE. The oats are produced in Finland from EU-certified organic oats, but the brand, distribution, Arabic labelling (عصيدة الشوفان العضوية), and UAE barcode registration (6291104284135) are all UAE-based.

Customer Reviews & Testimonials:

Organic Larder Organic Whole Grain Porridge Oats is consistently praised by health-conscious consumers, diabetics, heart health-focused shoppers, Arabic-speaking consumers, organic food enthusiasts, and UAE-conscious shoppers across Dubai and the wider UAE for the exceptional value (~25 servings per 500g), the EU organic certification (EU-E330.391 - Finnish provenance), the malted oat flakes (enhanced digestibility), the 0g added sugar and 0mg sodium profile (the most nutritionally pure organic porridge oat in the UAE market), the full Arabic labelling (عصيدة الشوفان العضوية with Arabic recipe), and the fact that this is a genuinely UAE-based brand with local distribution and UAE-registered barcode. Customers particularly appreciate the Ramadan Suhoor suitability and the exceptional value of ~25 servings of EU-certified Finnish organic porridge per pack.

The Ultimate Premium EU Organic Finnish Porridge Oat for UAE & GCC:

Whether you're starting your morning in Dubai, preparing the perfect Suhoor in Abu Dhabi, or seeking the most nutritionally pure organic porridge oat in Sharjah, Organic Larder Organic Whole Grain Porridge Oats is your premium UAE-distributed Finnish organic breakfast essential. EU organic certified (EU-E330.391), malted oat flakes, 0g added sugar, 0mg sodium, 0mg cholesterol, ~25 servings, produced in Finland, distributed from Dubai, full Arabic labelling - the most nutritionally pure and locally relevant organic porridge oat available in the UAE.

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Order your Organic Larder Organic Whole Grain Porridge Oats 500g today - EU organic certified, malted oat flakes, 0g added sugar, 0mg sodium, ~25 servings, produced in Finland, distributed from Dubai - the UAE's most nutritionally pure organic porridge oat!

Available for fast delivery across UAE including Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwain. Best Before: 06.12.2026. Contains Gluten. Al Quoz Department Store LLC, Zayed Food, Dubai, UAE. Produced in Finland.