Organic Larder Organic Oat Flour GF 500g

Bake Better. Naturally Gluten-Free.

Discover the wholesome versatility of Organic Larder Organic Oat Flour — a finely milled, certified gluten-free flour made from 100% organic whole grain oats. Whether you're baking fluffy pancakes, soft cookies, hearty muffins, or nourishing breads, this oat flour delivers a subtly sweet, nutty flavour and a tender crumb that elevates every recipe.

Milled in a dedicated gluten-free facility, it's the ideal baking companion for those with coeliac disease, gluten sensitivity, or anyone seeking a cleaner, more nutritious alternative to refined white flour.

Why Choose Organic Larder Oat Flour?

• ✅ Certified Gluten-Free (GF) — safely milled to avoid cross-contamination, ideal for coeliacs
• ✅ Certified Organic — grown without synthetic pesticides or fertilisers
• ✅ Whole Grain — retains the bran and germ for maximum fibre and nutrients
• ✅ High in Fibre & Protein — supports digestive health and keeps you satisfied
• ✅ Naturally Sweet & Nutty Flavour — enhances baked goods without overpowering
• ✅ Non-GMO | No Additives — pure, single-ingredient flour

How to Use

• Pancakes & Waffles: Swap 1:1 for a lighter, fibre-rich breakfast stack
• Cookies & Muffins: Creates a soft, chewy texture with a wholesome twist
• Breads & Flatbreads: Best blended with other GF flours for structure and rise
• Thickening Agent: Use in soups, sauces, and gravies as a clean, GF thickener
• Energy Balls & Bars: Mix with nut butter, oats, and honey for no-bake snacks

Product Details

• Net Weight: 500g
• Brand: Organic Larder
• Certification: Certified Organic | Certified Gluten-Free
• Suitable for: Vegan | Dairy-Free | Gluten-Free diets
• Storage: Store in a cool, dry place. Once opened, seal tightly or transfer to an airtight container.

From breakfast to dessert — bake with confidence, bake with Organic Larder.