Gullón Zero Sugar Free Choc Digestive Biscuits 270g | بسكويت الشوكولاتة خالي من السكر من غولون

Chocolate. Digestive. Zero Sugar. No compromise. Gullón Zero Sugar Free Choc Digestive Biscuits are the ultimate indulgence for anyone who refuses to choose between flavour and health. A crisp, wholesome wheatmeal digestive biscuit — the same classic you love — now enrobed in a generous layer of rich dark chocolate, all with an extraordinary 0.0g of sugars per serving. Not <0.5g. Not trace amounts. Zero. 0.0g.

Crafted in Spain by Galletas Gullón S.A. — a family-owned biscuit house with over 130 years of heritage — and certified Vegetarian by V-Label International, these chocolate digestive biscuits are engineered for the modern health-conscious consumer in the UAE who demands premium taste without the blood sugar spike.

With 9g of dietary fibre per 100g (boosted by chicory root inulin — a prebiotic fibre), High Oleic Sunflower Oil instead of palm oil, and a triple-sweetener system delivering full chocolate sweetness at zero sugar — this is not just a biscuit. This is a precision-engineered guilt-free chocolate experience.

🏆 Gullón Zero Choc Digestive vs. Standard Chocolate Digestive — The Full Comparison

✅ Front-of-Pack Claims — All Verified from Label

• ✅ Zero Sugar Free — 0.0g sugars per serving (confirmed on nutrition panel)
• ✅ No Sugar Added — no refined sugar added at any stage of production
• ✅ High in Fibre — 9g per 100g (EU claim threshold: ≥6g/100g — exceeds by 50%)
• ✅ High Oleic Sunflower Oil — premium heart-healthier fat, no palm oil
• ✅ Vegetarian — V-Label International certified (vulgabel.com)
• ✅ Dark Chocolate Coated — 11% dark chocolate (cocoa mass + cocoa butter)
• ✅ Wheatmeal base — whole wheat flour 33% for sustained energy
• ✅ Chicory Root Inulin — prebiotic fibre for gut health
• ✅ Made in Spain — Galletas Gullón S.A., Aguilar de Campoo, Palencia
• ✅ No Sugar Deliciousness! — Gullón’s own brand promise

📊 Full Nutrition Facts — Gullón Zero Choc Digestive 270g

⚠️ Excessive consumption may produce laxative effects due to maltitol content. Suitable for diabetics when consumed as part of a balanced diet. Source of fibre.

🧪 Ingredients — Full Transparency

Whole wheat flour (33%), vegetable fat (high oleic sunflower oil, maltitol 111%), dark chocolate (11%) [cocoa mass, sweetener maltitol (10%), cocoa butter, emulsifier, salt, soy lecithin (E322)], chicory root (inulin), raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (mono- and diglycerides of fatty acids), natural flavour.

Contains: Wheat (Gluten), Soy. May contain traces of eggs and nuts.

🍫 The Dark Chocolate Science — Why This Matters for Your Health

What percentage cocoa is the chocolate coating?

The dark chocolate coating is 11% of the total biscuit weight, made from cocoa mass + cocoa butter + maltitol sweetener. Unlike milk chocolate (which uses milk solids and high sugar), this dark chocolate formulation delivers genuine cocoa flavour with the antioxidant benefits of cocoa flavanols — linked to cardiovascular health — at 0.0g added sugars.

What is chicory root inulin and why is it in this biscuit?

Chicory root inulin is a natural prebiotic dietary fibre extracted from chicory root — one of the most well-researched prebiotic fibres in food science. In Gullón Zero Choc Digestive it serves three critical functions:

• Fibre boost: Elevates total fibre to 9g per 100g — significantly higher than the plain Digestive (6.5g/100g) and far above standard chocolate biscuits (2–3g/100g)
• Prebiotic effect: Feeds beneficial gut bacteria (Bifidobacterium, Lactobacillus), supporting microbiome diversity, improved digestion, and immune function
• Texture & bulk: Replaces sugar bulk lost when switching to sweeteners, maintaining the classic digestive biscuit texture

This makes Gullón Zero Choc Digestive not just a sugar-free biscuit — but an actively gut-supportive snack.

Why does this biscuit have 11g saturated fat per 100g?

The 11g saturated fat per 100g comes primarily from cocoa butter in the dark chocolate coating. Cocoa butter is composed mainly of stearic acid — which, unlike other saturated fats, is converted to oleic acid (a monounsaturated fat) in the body and has a neutral effect on LDL cholesterol. Per 2-biscuit serving, saturated fat is only 1.5g — well within daily recommended limits.

Is 0.0g sugars the same as “no sugar added”?

Yes — and this product achieves both simultaneously. “No Sugar Added” means no refined sugar was added during production. “0.0g sugars” on the nutrition panel means total sugar content is below the detectable threshold — effectively zero. This is the gold standard for sugar-free food labelling, stricter than “reduced sugar” or “low sugar” claims.

🌱 Vegetarian Certification — V-Label International

Gullón Zero Choc Digestive carries the V-Label International Vegetarian certification. This is an important distinction from the plain Gullón Zero Digestive 400g (which is Vegan certified). The Choc Digestive is Vegetarian — not Vegan because the dark chocolate coating contains soy lecithin (E322) and the product may contain traces of eggs. For strict vegans, please see our Gullón Zero Sugar Free Digestive 400g which carries full Vegan V-Label certification.

🍫 10 Ways to Enjoy Gullón Zero Choc Digestive Biscuits

1. With Arabic coffee (qahwa) — The bitter cardamom notes of qahwa pair beautifully with the dark chocolate coating.
2. Crushed as a sugar-free cheesecake base — Rich chocolate-digestive crust with 0.0g added sugar.
3. Dipped in sugar-free almond milk — Classic dunking experience, zero guilt.
4. As a post-gym snack — 2 biscuits = 62 kcal + 1.3g fibre + prebiotic inulin. Smart recovery fuel.
5. Crumbled over sugar-free ice cream — Instant chocolate biscuit crumble topping.
6. With nut butter — Almond or hazelnut butter on the chocolate side for a Ferrero-inspired sugar-free treat.
7. Iftar dessert alternative — Satisfy the post-fast chocolate craving without the sugar spike.
8. Packed in lunchboxes — Individually portioned, easy to count, school-friendly.
9. Frozen for 30 minutes — The chocolate coating firms up for an extra-crisp, premium texture.
10. With herbal tea — Chamomile or peppermint tea + dark chocolate digestive = the perfect evening wind-down ritual.

❓ Frequently Asked Questions — Gullón Zero Choc Digestive UAE

Q: Is Gullón Zero Choc Digestive suitable for diabetics?

A: Yes. With 0.0g sugars per serving and low-GI sweeteners (maltitol GI ~35, acesulfame K and sucralose GI 0), these biscuits are suitable for people with Type 1 and Type 2 diabetes when consumed in moderation. The prebiotic inulin fibre also helps slow glucose absorption. Always consult your healthcare provider for personalised dietary advice.

Q: Is Gullón Zero Choc Digestive gluten free?

A: No. This product contains whole wheat flour (33%) and is NOT suitable for people with coeliac disease or wheat/gluten intolerance. For gluten-free chocolate biscuit options, please browse our dedicated gluten-free range.

Q: Is this product vegan?

A: No — it is Vegetarian, not Vegan. The dark chocolate coating contains soy lecithin and the product may contain traces of eggs. For a vegan digestive biscuit, see our Gullón Zero Sugar Free Digestive 400g with full Vegan V-Label certification.

Q: How many calories are in 2 Gullón Zero Choc Digestive biscuits?

A: 62 kcal (256 kJ) per 2-biscuit serving. Per 100g: 455 kcal.

Q: What is the difference between Gullón Zero Choc Digestive and Gullón Zero Digestive (plain)?

A: The Choc Digestive has a dark chocolate coating (11%), higher fibre (9g vs 6.5g per 100g due to chicory inulin), is Vegetarian (not Vegan), comes in a 270g pack (vs 400g), and achieves 0.0g sugars (vs <0.5g in the plain version). Both use High Oleic Sunflower Oil and the same triple-sweetener system.

Q: Does Gullón Zero Choc Digestive contain palm oil?

A: No. It uses High Oleic Sunflower Oil — a premium, heart-healthier alternative to palm oil, rich in monounsaturated oleic acid.

Q: What is chicory root inulin and is it safe?

A: Chicory root inulin is a natural prebiotic dietary fibre with an excellent safety profile, approved by EFSA and FDA. It feeds beneficial gut bacteria and contributes to the high fibre content (9g/100g). In large quantities it may cause mild bloating in sensitive individuals — at 1–2 biscuits per serving, this is not a concern for most people.

Q: Why does the pack say “excessive consumption may produce laxative effects”?

A: This warning relates to maltitol, a sugar alcohol/polyol. Maltitol is not fully absorbed in the small intestine and can cause digestive discomfort when consumed in large quantities (typically >40g maltitol/day). At 2.7g per 2-biscuit serving, normal consumption is well within safe limits.

Q: Is Gullón Zero Choc Digestive halal?

A: The product contains no pork-derived ingredients and is vegetarian-certified. It is manufactured in Spain under European food safety standards. For formal halal certification queries, please contact us directly.

Q: Where can I buy Gullón Zero Choc Digestive in UAE?

A: Order directly from ZE CART with fast delivery across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwain.

📦 Product Specifications

• Brand: Gullón (Galletas Gullón S.A.)
• Product: Zero Sugar Free Choc Digestive Biscuits
• Net Weight: 270g
• Country of Origin: Spain 🇪🇸
• Manufacturer: Galletas Gullón S.A., Polígono de Alimentación Santa Rils, Aguilar de Campoo, Palencia, España
• Website: gullon.es
• Certifications: Vegetarian (V-Label International) | High in Fibre | High Oleic Sunflower Oil | No Sugar Added
• Allergens: Contains Wheat (Gluten), Soy. May contain traces of eggs and nuts.
• Storage: Store in a cool, dry place. Once opened, keep in an airtight container.

🇦🇪 توصيل سريع في الإمارات | Fast UAE Delivery

اطلب بسكويت الشوكولاتة خالي من السكر من غولون 270 جرام الآن واستمتع بتوصيل سريع إلى دبي وأبوظبي والشارقة وعجمان ورأس الخيمة والفجيرة وأم القيوين. شوكولاتة داكنة غنية بالألياف البريبيوتيك، صفر سكر، مناسبة لمرضى السكري — المتعة بلا ذنب.

بسكويت الهضم بالشوكولاتة الداكنة | خالي من السكر المضاف | زيت عباد الشمس عالي الأوليك | غني بالألياف البريبيوتيك | نباتي | مناسب لمرضى السكري | صنع في إسبانيا