{"product_id":"organic-larder-chickpea-elbow-pasta-gluten-free-300g","title":"Organic Larder Chickpea Elbow Pasta GF 300g","description":"\u003ch1\u003eOrganic Larder Chickpea Elbow Pasta Gluten Free 300g | باستا إيلبو بالحمص العضوي خالية من الغلوتين\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe pasta that rewrites the rules.\u003c\/strong\u003e Organic Larder Chickpea Elbow Pasta is not a compromise — it is an upgrade. Made from 100% organic chickpea flour, crafted in Italy, and certified gluten-free, this is the pasta that delivers \u003cstrong\u003e22g of plant protein per 100g\u003c\/strong\u003e, \u003cstrong\u003e9.3g of dietary fibre\u003c\/strong\u003e, and only \u003cstrong\u003e0.01g of salt\u003c\/strong\u003e — all in a satisfying elbow shape that holds sauce beautifully and cooks in just 5–6 minutes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are managing coeliac disease, following a grain-free lifestyle, building muscle on a plant-based diet, or simply choosing smarter carbohydrates — this pasta was made for you.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e✅ Front-of-Pack Claims — Verified\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eOrganic\u003c\/strong\u003e — EU BIO certified, 100% organic chickpea flour\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eGluten-Free\u003c\/strong\u003e — certified, safe for coeliac disease\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eGrain-Free Alternative\u003c\/strong\u003e — no wheat, no rice, no corn, no oats\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eHigh Protein\u003c\/strong\u003e — 22g per 100g (vs 13g in standard wheat pasta)\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eVegan\u003c\/strong\u003e — 100% plant-based, single ingredient\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eLow in Salt\u003c\/strong\u003e — only 0.01g per 100g\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMade in Italy\u003c\/strong\u003e — produced by Zanchetella \u0026amp; Bonetti, Mantova\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003e5–6 Minute Cook Time\u003c\/strong\u003e — faster than standard pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e📊 Full Nutrition Facts (Per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e% Daily Reference Intake\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e348 kcal \/ 1,457 kJ\u003c\/td\u003e\n\u003ctd\u003e17%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e6.1g\u003c\/td\u003e\n\u003ctd\u003e9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003ctd\u003e3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e52g\u003c\/td\u003e\n\u003ctd\u003e20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which Sugars\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003ctd\u003e2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e9.3g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e37%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e22g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e44%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003eBased on a 2,000 kcal daily reference intake. A 75g serving (dry) provides approximately 16.5g protein and 7g fibre.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🌱 Ingredient: The Whole Story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Organic Chickpea Flour*\u003c\/strong\u003e\u003cbr\u003e\n*Certified Organic. That's it. One ingredient. No fillers, no binders, no gums, no additives, no preservatives.\u003c\/p\u003e\n\n\u003cp\u003eChickpeas — known as \u003cem\u003eحمص\u003c\/em\u003e in Arabic — have been cultivated for over 10,000 years across the Mediterranean and Middle East. The chickpea flour used in this pasta is stone-milled from whole dried chickpeas, retaining the full nutritional profile of the legume: protein, fibre, iron, folate, magnesium, and phosphorus — all in a single ingredient.\u003c\/p\u003e\n\n\u003cp\u003eThis is not a blend. This is not a mix. This is pure chickpea — extruded into the classic elbow shape and dried at low temperature to preserve nutritional integrity.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🔬 Why 22g Protein Per 100g Is Exceptional\u003c\/h2\u003e\n\u003cp\u003eMost people are shocked when they see the protein content on this pack. Here is the comparison that puts it in context:\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003ePasta Type\u003c\/th\u003e\n\u003cth\u003eProtein per 100g\u003c\/th\u003e\n\u003cth\u003eGluten-Free?\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard White Wheat Pasta\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhole Wheat Pasta\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrown Rice Pasta\u003c\/td\u003e\n\u003ctd\u003e6–7g\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCorn Pasta\u003c\/td\u003e\n\u003ctd\u003e7–8g\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLentil Pasta\u003c\/td\u003e\n\u003ctd\u003e18–20g\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrganic Larder Chickpea Elbow Pasta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e22g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ Yes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eAt 22g protein per 100g, this pasta delivers \u003cstrong\u003e69% more protein than standard wheat pasta\u003c\/strong\u003e and is one of the highest-protein pasta options available in the UAE market. For a 75g dry serving, you receive approximately \u003cstrong\u003e16.5g of complete amino acid-rich plant protein\u003c\/strong\u003e — comparable to two large eggs.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🌾 What Does \"Grain-Free\" Actually Mean?\u003c\/h2\u003e\n\u003cp\u003e\"Grain-free\" is one of the most searched dietary terms in the UAE and GCC, yet it is frequently misunderstood. Here is the precise definition:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrains\u003c\/strong\u003e are the seeds of grass-family plants (Poaceae): wheat, rice, corn, oats, barley, rye, millet, sorghum. All grains contain starch-heavy endosperms and — in the case of wheat, barley, and rye — gluten proteins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChickpeas are legumes, not grains.\u003c\/strong\u003e They belong to the Fabaceae family. This means Organic Larder Chickpea Elbow Pasta is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ Free from all grass-family grains\u003c\/li\u003e\n\u003cli\u003e✅ Free from gluten (no wheat, barley, rye)\u003c\/li\u003e\n\u003cli\u003e✅ Suitable for grain-free, Paleo, and specific carbohydrate diets\u003c\/li\u003e\n\u003cli\u003e✅ Suitable for those with non-coeliac gluten sensitivity (NCGS)\u003c\/li\u003e\n\u003cli\u003e✅ Suitable for those following low-inflammatory dietary protocols\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant note for Paleo followers:\u003c\/strong\u003e Strict Paleo excludes legumes. However, many modified Paleo and Primal approaches include chickpeas due to their exceptional nutrient density. Always follow your practitioner's guidance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🍝 The 9.3g Fibre Advantage — Why It Matters in the UAE\u003c\/h2\u003e\n\u003cp\u003eThe UAE has one of the highest rates of lifestyle-related digestive issues in the world, driven by low-fibre diets, high processed food consumption, and sedentary urban lifestyles. The WHO recommends \u003cstrong\u003e25–38g of dietary fibre per day\u003c\/strong\u003e — yet the average UAE adult consumes fewer than 15g.\u003c\/p\u003e\n\n\u003cp\u003eOne 100g serving of Organic Larder Chickpea Elbow Pasta provides \u003cstrong\u003e9.3g of fibre — 37% of the daily recommended intake in a single meal.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fibre in chickpea pasta is a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoluble fibre\u003c\/strong\u003e — forms a gel in the gut, slows glucose absorption, lowers LDL cholesterol, feeds beneficial gut bacteria (prebiotic effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsoluble fibre\u003c\/strong\u003e — adds bulk to stool, accelerates transit time, reduces constipation risk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant starch\u003c\/strong\u003e — acts as a prebiotic, feeds Bifidobacterium and Lactobacillus strains, produces short-chain fatty acids (SCFAs) that protect the colon lining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🩺 Chickpea Pasta \u0026amp; Blood Sugar — The Glycaemic Index Advantage\u003c\/h2\u003e\n\u003cp\u003eStandard white pasta has a Glycaemic Index (GI) of approximately 45–55 (medium). Chickpea pasta has a GI of approximately \u003cstrong\u003e35–40 (low)\u003c\/strong\u003e — due to three mechanisms:\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh protein content (22g\/100g)\u003c\/strong\u003e — protein slows gastric emptying and blunts the glucose spike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh fibre content (9.3g\/100g)\u003c\/strong\u003e — soluble fibre forms a viscous gel that slows carbohydrate digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegume starch structure\u003c\/strong\u003e — chickpea starch is more resistant to amylase enzymes than grain starch, resulting in slower glucose release\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eWith \u003cstrong\u003e19.3% of UAE adults living with diabetes\u003c\/strong\u003e (IDF 2023 — one of the highest rates globally), and a further 15–20% in pre-diabetic states, low-GI food choices are not a trend — they are a medical necessity for millions of UAE residents. Organic Larder Chickpea Elbow Pasta is a clinically smarter carbohydrate choice.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🇮🇹 Made in Italy — Why It Matters for Pasta Quality\u003c\/h2\u003e\n\u003cp\u003eItaly is the world's undisputed capital of pasta craftsmanship. The Mantova region of Lombardy — where this pasta is produced by Zanchetella \u0026amp; Bonetti — has been producing premium pasta for generations. Italian pasta production standards include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze-die extrusion\u003c\/strong\u003e — creates a rough, porous surface that grips sauce far better than Teflon-extruded pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow low-temperature drying\u003c\/strong\u003e — preserves protein structure and nutritional integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrict EU organic certification\u003c\/strong\u003e — the EU BIO logo on this pack is one of the most rigorous organic standards in the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is not a commodity product. This is Italian artisan pasta-making applied to the most nutritionally advanced legume on earth.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e⏱️ Perfect Cooking Guide — 5 to 6 Minutes to Al Dente\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBring a large pot of water to a rolling boil (at least 1 litre per 100g of pasta)\u003c\/li\u003e\n\u003cli\u003eAdd a generous pinch of sea salt (the pasta itself is very low in salt — season your water)\u003c\/li\u003e\n\u003cli\u003eAdd the chickpea elbow pasta and stir immediately to prevent sticking\u003c\/li\u003e\n\u003cli\u003eCook for \u003cstrong\u003e5 minutes for al dente\u003c\/strong\u003e or \u003cstrong\u003e6 minutes for softer texture\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste at 5 minutes — chickpea pasta firms up slightly as it cools, so slightly undercooking is preferred\u003c\/li\u003e\n\u003cli\u003eReserve a cup of pasta water before draining — the starchy water is excellent for emulsifying sauces\u003c\/li\u003e\n\u003cli\u003eDrain and serve immediately — do not rinse (rinsing removes the starch coating that helps sauce adhere)\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Chickpea pasta absorbs sauce more aggressively than wheat pasta. Finish cooking the pasta directly in the sauce pan with a splash of pasta water for the best result.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🍽️ 6 Recipe Ideas — UAE \u0026amp; Mediterranean Inspired\u003c\/h2\u003e\n\n\u003ch3\u003e1. Classic Pomodoro with Fresh Basil (Vegan)\u003c\/h3\u003e\n\u003cp\u003eSan Marzano tomatoes, extra virgin olive oil, fresh garlic, basil, sea salt. The chickpea elbow shape holds the chunky tomato sauce perfectly. Ready in 15 minutes.\u003c\/p\u003e\n\n\u003ch3\u003e2. Roasted Mediterranean Vegetables (as shown)\u003c\/h3\u003e\n\u003cp\u003eRoasted cherry tomatoes, zucchini, red peppers, Kalamata olives, red onion, capers, fresh basil, Parmesan or vegan cheese. The elbow shape catches every piece of roasted vegetable — a complete meal in one bowl.\u003c\/p\u003e\n\n\u003ch3\u003e3. Tahini \u0026amp; Lemon Pasta (UAE Fusion)\u003c\/h3\u003e\n\u003cp\u003eTahini, lemon juice, garlic, cumin, olive oil, fresh parsley, toasted pine nuts. A Middle Eastern twist that pairs beautifully with the nutty chickpea flavour. High protein, high fibre, 100% plant-based.\u003c\/p\u003e\n\n\u003ch3\u003e4. High-Protein Pasta Salad (Meal Prep)\u003c\/h3\u003e\n\u003cp\u003eCook, cool, and toss with cucumber, cherry tomatoes, red onion, olives, feta or vegan feta, lemon-herb dressing. Stores for 3 days in the fridge. Each serving delivers 16g+ protein — ideal for gym meal prep.\u003c\/p\u003e\n\n\u003ch3\u003e5. Chickpea Mac \u0026amp; Cheese (Gluten-Free Comfort)\u003c\/h3\u003e\n\u003cp\u003eCashew cream sauce (or dairy cheese sauce), nutritional yeast, smoked paprika, garlic powder, Dijon mustard. The elbow shape is the classic mac \u0026amp; cheese shape — this version is gluten-free, grain-free, and delivers double the protein of traditional mac \u0026amp; cheese.\u003c\/p\u003e\n\n\u003ch3\u003e6. Ramadan \u0026amp; Eid Pasta Bake\u003c\/h3\u003e\n\u003cp\u003eLayer cooked chickpea elbows with spiced lamb or chicken mince, béchamel sauce, and bake until golden. A protein-rich, gluten-free alternative to traditional pasta bake — perfect for Iftar gatherings and Eid celebrations.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e❓ Frequently Asked Questions — AEO Optimised\u003c\/h2\u003e\n\n\u003ch3\u003eIs Organic Larder Chickpea Elbow Pasta safe for coeliac disease?\u003c\/h3\u003e\n\u003cp\u003eYes. This pasta is certified gluten-free and made from 100% organic chickpea flour with no wheat, barley, or rye. It is produced in a dedicated facility. However, the pack notes it may contain traces of soya — if you have a soya allergy, please check with your physician.\u003c\/p\u003e\n\n\u003ch3\u003eHow much protein is in chickpea pasta vs regular pasta?\u003c\/h3\u003e\n\u003cp\u003eOrganic Larder Chickpea Elbow Pasta contains 22g of protein per 100g. Standard white wheat pasta contains approximately 13g per 100g. This makes chickpea pasta 69% higher in protein than regular pasta.\u003c\/p\u003e\n\n\u003ch3\u003eIs chickpea pasta suitable for diabetics?\u003c\/h3\u003e\n\u003cp\u003eChickpea pasta has a low glycaemic index (approximately 35–40) compared to standard pasta (GI 45–55). Its high protein (22g) and fibre (9.3g) content slow glucose absorption significantly. Many diabetics find chickpea pasta a better choice than wheat pasta, but always consult your healthcare provider for personalised dietary advice.\u003c\/p\u003e\n\n\u003ch3\u003eDoes chickpea pasta taste like regular pasta?\u003c\/h3\u003e\n\u003cp\u003eChickpea pasta has a mild, slightly nutty, earthy flavour that is distinct from wheat pasta but very pleasant. When paired with a flavourful sauce, most people find it indistinguishable from regular pasta. The texture is firm and satisfying — it holds its shape well and does not become mushy.\u003c\/p\u003e\n\n\u003ch3\u003eIs this pasta suitable for a Paleo diet?\u003c\/h3\u003e\n\u003cp\u003eStrict Paleo excludes legumes, so this pasta would not be suitable for strict Paleo followers. However, modified Paleo, Primal, and grain-free diets often include chickpeas due to their exceptional nutritional profile. It is grain-free, gluten-free, and free from all processed additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does it take to cook chickpea elbow pasta?\u003c\/h3\u003e\n\u003cp\u003eOrganic Larder Chickpea Elbow Pasta cooks in just 5–6 minutes in boiling salted water. This is faster than most wheat pasta (8–12 minutes). Cook for 5 minutes for al dente, 6 minutes for a softer texture.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use chickpea pasta for cold pasta salads?\u003c\/h3\u003e\n\u003cp\u003eYes — chickpea pasta works excellently in cold pasta salads. Cook, drain, and cool completely before dressing. It holds its shape well when cold and the elbow shape catches dressing and ingredients beautifully. Stores for up to 3 days refrigerated.\u003c\/p\u003e\n\n\u003ch3\u003eIs Organic Larder Chickpea Pasta available in the UAE?\u003c\/h3\u003e\n\u003cp\u003eYes — Organic Larder Chickpea Elbow Pasta 300g is available in the UAE exclusively through ZE CART, with fast delivery across Dubai, Abu Dhabi, Sharjah, and all UAE emirates.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between chickpea pasta and lentil pasta?\u003c\/h3\u003e\n\u003cp\u003eBoth are legume-based, gluten-free pastas. Chickpea pasta (22g protein\/100g) is slightly higher in protein than most lentil pastas (18–20g). Chickpea pasta has a milder, nuttier flavour, while red lentil pasta has a slightly earthier taste. Both are excellent choices — chickpea pasta tends to hold its shape better during cooking.\u003c\/p\u003e\n\n\u003ch3\u003eIs this pasta keto-friendly?\u003c\/h3\u003e\n\u003cp\u003eChickpea pasta contains 52g of carbohydrates per 100g, which is too high for strict ketogenic diets (which typically limit carbs to 20–50g per day total). However, it is an excellent choice for low-GI, moderate-carb, high-protein diets. For strict keto, consider pairing with a very small portion or choosing a lower-carb alternative.\u003c\/p\u003e\n\n\u003ch3\u003eWhere is Organic Larder Chickpea Elbow Pasta made?\u003c\/h3\u003e\n\u003cp\u003eThis pasta is made in Italy — specifically produced by Zanchetella \u0026amp; Bonetti in Mantova, Lombardy. It is imported to the UAE by Al Azed Department, Jebel Ali, Dubai.\u003c\/p\u003e\n\n\u003ch3\u003eIs Organic Larder a certified organic brand?\u003c\/h3\u003e\n\u003cp\u003eYes. Organic Larder products carry EU BIO organic certification — one of the most rigorous organic standards in the world. The chickpea flour used in this pasta is 100% certified organic.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🏆 Organic Larder Chickpea Elbow Pasta vs The Competition\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eOrganic Larder Chickpea Elbow Pasta\u003c\/th\u003e\n\u003cth\u003eStandard GF Rice Pasta\u003c\/th\u003e\n\u003cth\u003eStandard Wheat Pasta\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein per 100g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e22g ✅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6–7g\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre per 100g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e9.3g ✅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1–2g\u003c\/td\u003e\n\u003ctd\u003e2–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-Free\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ Certified\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain-Free\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ Yes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e❌ No (rice is a grain)\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrganic Certified\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ EU BIO\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVaries\u003c\/td\u003e\n\u003ctd\u003eVaries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ Yes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1 (chickpea flour)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2–5+\u003c\/td\u003e\n\u003ctd\u003e2–3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCook Time\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5–6 min ✅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–10 min\u003c\/td\u003e\n\u003ctd\u003e8–12 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eItaly ✅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt per 100g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.01g ✅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1–0.5g\u003c\/td\u003e\n\u003ctd\u003e0.01–0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Organic Larder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Chickpea Elbow Pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Organic Chickpea Flour*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e EU BIO Organic · Gluten-Free · Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Time:\u003c\/strong\u003e 5–6 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced by:\u003c\/strong\u003e Zanchetella \u0026amp; Bonetti, Mantova, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported by:\u003c\/strong\u003e Al Azed Department, Jebel Ali, Dubai, UAE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place protected from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabic Name:\u003c\/strong\u003e باستا إيلبو بالحمص العضوي خالية من الغلوتين\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable exclusively in the UAE through ZE CART — your premium destination for organic, gluten-free, and health-conscious foods. Fast delivery across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwain.\u003c\/em\u003e\u003c\/p\u003e","brand":"Organic Larder","offers":[{"title":"Default Title","offer_id":52916904100207,"sku":null,"price":25.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3735\/6399\/files\/image_f95c4443-e128-474f-bfb8-ef29e8904d7c.png?v=1777798611","url":"https:\/\/myzecart.com\/products\/organic-larder-chickpea-elbow-pasta-gluten-free-300g","provider":"ZE CART By Zexo Global General Trading LLC","version":"1.0","type":"link"}