{"product_id":"belarte-no-sugar-added-belgian-milk-caramel-chocolate-bar-85g","title":"BelArte Sugar-Free Milk \u0026 Caramel chocolate bar (85g)","description":"\u003ch1\u003eBelArte No Sugar Added Belgian Milk \u0026amp; Caramel Chocolate Bar 85g | شوكولاتة بلجيكية بالحليب والكاراميل بدون سكر\u003c\/h1\u003e\n\n\u003cp\u003e\u003cem\u003eGuilt-free indulgence, naturally sweetened.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBelgian chocolate. Zero sugar. Pure pleasure.\u003c\/strong\u003e BelArte No Sugar Added Belgian Milk \u0026amp; Caramel Chocolate Bar is the chocolate that refuses to make you choose between indulgence and health. Crafted in Belgium from a minimum of \u003cstrong\u003e56% cocoa\u003c\/strong\u003e, sweetened exclusively with \u003cstrong\u003estevia — a natural source\u003c\/strong\u003e, certified \u003cstrong\u003eFairtrade\u003c\/strong\u003e, and delivering a remarkable \u003cstrong\u003e0g of sugars per 100g\u003c\/strong\u003e — this is the chocolate bar that diabetics, sugar-free lifestyle followers, keto enthusiasts, and health-conscious chocolate lovers across the UAE have been searching for.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of rich, creamy Belgian milk chocolate and indulgent caramel flavour — with absolutely no added sugar — is not a compromise. It is Belgian chocolate craftsmanship at its finest, reimagined for the modern health-conscious consumer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e✅ Front-of-Pack Claims — Verified\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eNo Sugar Added\u003c\/strong\u003e — zero sugars per 100g, confirmed from nutrition panel\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eBelgian Chocolate\u003c\/strong\u003e — produced by CHOC AND CO SA\/NV, Braine, Belgium\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMilk \u0026amp; Caramel\u003c\/strong\u003e — Lait \u0026amp; Caramel (bilingual French\/English on pack)\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSweetened with Stevia\u003c\/strong\u003e — steviol glycosides from stevia, a natural source\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMin. 56% Cocoa\u003c\/strong\u003e — significantly higher cocoa content than standard milk chocolate (typically 30–35%)\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFairtrade Certified\u003c\/strong\u003e — ethically sourced cocoa, supporting farmer communities\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003e85g \/ 2.99oz\u003c\/strong\u003e — premium single-bar format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e📊 Full Nutrition Facts (Per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eSignificance\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2082 kJ \/ 498 kcal\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e38.1g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e21.2g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e— of which Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0g ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eZero sugars — confirmed\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which Polyols\u003c\/td\u003e\n\u003ctd\u003e10.6g\u003c\/td\u003e\n\u003ctd\u003eMaltitol (sugar alcohol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e28.3g ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e113% of daily intake\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.17g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003ePer 85g bar: approximately 423 kcal, 0g sugars, 24g fibre, 6.4g protein.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🌿 The Sweetener Science — Stevia + Maltitol Explained\u003c\/h2\u003e\n\n\u003ch3\u003eStevia — The Natural Zero-Calorie Sweetener\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStevia\u003c\/strong\u003e (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e) is a plant native to South America whose leaves contain \u003cstrong\u003esteviol glycosides\u003c\/strong\u003e — natural compounds that are 200–400 times sweeter than sugar with zero calories and zero glycaemic impact. Stevia has been used as a sweetener in South America for over 1,500 years and is now approved by the EU, FDA, and UAE food authorities as a safe, natural sweetener.\u003c\/p\u003e\n\n\u003cp\u003eKey facts about stevia in BelArte chocolate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero calories\u003c\/strong\u003e — steviol glycosides are not metabolised for energy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero glycaemic index\u003c\/strong\u003e — does not raise blood glucose levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural source\u003c\/strong\u003e — derived from the stevia plant leaf, not synthesised in a laboratory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200–400× sweeter than sugar\u003c\/strong\u003e — only tiny amounts needed, contributing negligible calories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDental friendly\u003c\/strong\u003e — does not feed oral bacteria that cause tooth decay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMaltitol — The Sugar Alcohol Bulking Agent\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaltitol\u003c\/strong\u003e is a sugar alcohol (polyol) derived from maltose. It provides the bulk, texture, and mouthfeel of sugar in chocolate without the glycaemic impact of sucrose. Key facts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlycaemic Index: 35\u003c\/strong\u003e — compared to sucrose GI of 65 — significantly lower blood glucose response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories: 2.1 kcal\/g\u003c\/strong\u003e — compared to sugar's 4 kcal\/g — approximately half the calories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot counted as sugar\u003c\/strong\u003e — maltitol is classified as a polyol, not a sugar, hence the 0g sugars declaration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrebiotic effect\u003c\/strong\u003e — maltitol is partially fermented by gut bacteria, contributing to the high fibre content (28.3g\/100g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaxative warning\u003c\/strong\u003e — excessive consumption of polyols may cause digestive discomfort. Consume in moderation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🍫 Why 56% Cocoa Matters — The Belgian Chocolate Standard\u003c\/h2\u003e\n\u003cp\u003eStandard milk chocolate typically contains only \u003cstrong\u003e30–35% cocoa\u003c\/strong\u003e. BelArte Milk \u0026amp; Caramel contains a minimum of \u003cstrong\u003e56% cocoa\u003c\/strong\u003e — significantly higher than the category average. This matters for several reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicher, more complex flavour\u003c\/strong\u003e — higher cocoa content delivers deeper chocolate notes that balance the caramel sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore cocoa flavanols\u003c\/strong\u003e — the antioxidant compounds in cocoa that support cardiovascular health, cognitive function, and mood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower sugar dependency\u003c\/strong\u003e — higher cocoa content means less room for sugar (or sugar substitutes) — the chocolate flavour carries itself\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore authentic Belgian chocolate character\u003c\/strong\u003e — Belgian chocolate law requires minimum cocoa standards; BelArte exceeds them\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBelgium is the world capital of fine chocolate, producing over 220,000 tonnes annually and exporting to 130+ countries. The Belgian chocolate tradition — dating to the 19th century — is built on three principles: finest cocoa, precise tempering, and uncompromising quality. BelArte, produced by CHOC AND CO SA\/NV in Braine, Belgium, upholds this tradition while pioneering the no-sugar-added category.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e⚖️ Fairtrade Certified — Chocolate That Does Good\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFairtrade certification\u003c\/strong\u003e on BelArte Milk \u0026amp; Caramel is not a marketing label — it is a legally audited guarantee that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa farmers receive fair prices\u003c\/strong\u003e — above the market floor price, protecting farmers from commodity price volatility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFairtrade Premium\u003c\/strong\u003e — an additional payment goes directly to farmer communities for schools, healthcare, and infrastructure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo child labour\u003c\/strong\u003e — Fairtrade standards prohibit child labour in cocoa farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironmental standards\u003c\/strong\u003e — Fairtrade promotes sustainable farming practices and prohibits the most harmful pesticides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer empowerment\u003c\/strong\u003e — Fairtrade cooperatives give farmers collective bargaining power and market access\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhen you choose BelArte, you are not just choosing better chocolate for your health — you are choosing better outcomes for cocoa farming communities in West Africa and Latin America.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🩺 BelArte \u0026amp; Diabetes — The UAE Context\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003e19.3% of UAE adults living with diabetes\u003c\/strong\u003e (IDF 2023 — one of the highest rates globally) and millions more managing pre-diabetes, insulin resistance, or metabolic syndrome, the demand for genuinely sugar-free indulgences is not a trend — it is a medical necessity.\u003c\/p\u003e\n\n\u003cp\u003eBelArte Milk \u0026amp; Caramel delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e0g sugars per 100g\u003c\/strong\u003e — confirmed from the nutrition panel — no hidden sugars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaltitol GI: 35\u003c\/strong\u003e — significantly lower blood glucose response than sucrose (GI 65) or standard milk chocolate (GI ~45)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStevia: GI 0\u003c\/strong\u003e — zero glycaemic impact from the stevia sweetener component\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e28.3g fibre per 100g\u003c\/strong\u003e — the inulin and oligo fructose (prebiotic fibres) slow glucose absorption and feed beneficial gut bacteria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant note for diabetics:\u003c\/strong\u003e While BelArte contains 0g sugars and uses low-GI sweeteners, it still contains maltitol (GI 35) and calories (498 kcal\/100g). Always consult your healthcare provider or dietitian before incorporating sugar-free chocolate into your diabetes management plan. Monitor your individual blood glucose response.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🔬 The 28.3g Fibre — Why This Number Is Extraordinary\u003c\/h2\u003e\n\u003cp\u003eOne of the most remarkable numbers on the BelArte nutrition panel is \u003cstrong\u003e28.3g of dietary fibre per 100g\u003c\/strong\u003e — 113% of the daily recommended intake in a single 100g serving. This is not from added bran or psyllium — it comes from the primary sweetening system:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInulin\u003c\/strong\u003e — a prebiotic soluble fibre derived from chicory root, used as the primary bulking agent. Inulin feeds Bifidobacterium and Lactobacillus gut bacteria, producing short-chain fatty acids (SCFAs) that protect the colon lining, reduce inflammation, and support immune function.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOligo fructose (FOS)\u003c\/strong\u003e — fructooligosaccharides, another prebiotic fibre that selectively feeds beneficial gut bacteria. Clinical research shows FOS supplementation improves gut microbiome diversity, reduces constipation, and may lower blood triglycerides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis means BelArte Milk \u0026amp; Caramel is not just a sugar-free chocolate — it is a \u003cstrong\u003eprebiotic chocolate\u003c\/strong\u003e that actively supports gut health while delivering the indulgence of Belgian milk chocolate and caramel.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🍬 The Caramel Experience — Without the Sugar\u003c\/h2\u003e\n\u003cp\u003eAchieving authentic caramel flavour without sugar is one of the most technically challenging feats in confectionery. Traditional caramel is made by heating sugar to 160–180°C, creating hundreds of complex flavour compounds through the Maillard reaction and caramelisation. Without sugar, this process cannot occur naturally.\u003c\/p\u003e\n\n\u003cp\u003eBelArte achieves the caramel experience through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural caramel flavour\u003c\/strong\u003e — derived from natural sources, capturing the buttery, toasty, slightly salty caramel notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla flavour\u003c\/strong\u003e — enhances the perception of sweetness and rounds the caramel character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole milk powder\u003c\/strong\u003e — provides the creamy, dairy richness that is essential to caramel's mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrème caramel (caramel, vanilla)\u003c\/strong\u003e — the caramel cream component that delivers the authentic caramel experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe result is a chocolate bar that genuinely tastes of caramel — warm, buttery, slightly salty, deeply satisfying — with zero sugar added.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🍫 Full Ingredients (Verified from Back Label)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dietary fibre (inulin, oligo fructose), cocoa mass, cocoa butter, whole milk powder, sweetener (maltitol), skimmed milk powder, flavour (caramel, vanilla), emulsifier (soy lecithin), sweetener: steviol glycosides from stevia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e Eggs, nuts and gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Milk, Soy (lecithin).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocoa:\u003c\/strong\u003e Minimum 56% in the chocolate.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e❓ Frequently Asked Questions — AEO Optimised\u003c\/h2\u003e\n\n\u003ch3\u003eIs BelArte chocolate suitable for diabetics?\u003c\/h3\u003e\n\u003cp\u003eBelArte Milk \u0026amp; Caramel contains 0g of sugars per 100g and uses stevia (GI 0) and maltitol (GI 35) as sweeteners — both significantly lower glycaemic impact than sucrose. The high inulin and oligo fructose fibre content (28.3g\/100g) further slows glucose absorption. However, it still contains maltitol which has some glycaemic impact, and is calorie-dense (498 kcal\/100g). Always consult your healthcare provider before incorporating into your diabetes management plan.\u003c\/p\u003e\n\n\u003ch3\u003eDoes BelArte chocolate contain sugar?\u003c\/h3\u003e\n\u003cp\u003eNo — BelArte Milk \u0026amp; Caramel contains 0g of sugars per 100g. It is sweetened with stevia (steviol glycosides from stevia, a natural source) and maltitol (a sugar alcohol\/polyol). Neither is classified as a sugar. The \"No Sugar Added\" claim on the pack is verified by the nutrition panel.\u003c\/p\u003e\n\n\u003ch3\u003eWhat sweetener does BelArte use?\u003c\/h3\u003e\n\u003cp\u003eBelArte uses two sweeteners: (1) \u003cstrong\u003eStevia\u003c\/strong\u003e — steviol glycosides derived from the stevia plant leaf, a natural zero-calorie, zero-GI sweetener; and (2) \u003cstrong\u003eMaltitol\u003c\/strong\u003e — a sugar alcohol (polyol) that provides bulk and texture with approximately half the calories of sugar and a GI of 35 (vs sugar's GI of 65).\u003c\/p\u003e\n\n\u003ch3\u003eIs BelArte chocolate keto-friendly?\u003c\/h3\u003e\n\u003cp\u003eBelArte Milk \u0026amp; Caramel contains 21.2g of carbohydrates per 100g, of which 10.6g are polyols (maltitol) and 0g are sugars. For strict keto (typically under 20–50g net carbs per day), the net carbs depend on how you count polyols. Many keto followers subtract polyols from total carbs, giving approximately 10.6g net carbs per 100g. However, maltitol has a GI of 35 and may affect ketosis in sensitive individuals. Consult your nutritionist for personalised guidance.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the cocoa percentage in BelArte Milk \u0026amp; Caramel?\u003c\/h3\u003e\n\u003cp\u003eBelArte Milk \u0026amp; Caramel contains a minimum of 56% cocoa — significantly higher than standard milk chocolate (typically 30–35%). This higher cocoa content delivers a richer, more complex chocolate flavour and more cocoa flavanols (antioxidant compounds).\u003c\/p\u003e\n\n\u003ch3\u003eIs BelArte chocolate Fairtrade?\u003c\/h3\u003e\n\u003cp\u003eYes. BelArte Milk \u0026amp; Caramel is Fairtrade certified, guaranteeing that the cocoa is sourced from Fairtrade cooperatives where farmers receive fair prices, communities receive the Fairtrade Premium for development projects, and child labour is prohibited.\u003c\/p\u003e\n\n\u003ch3\u003eDoes BelArte chocolate contain gluten?\u003c\/h3\u003e\n\u003cp\u003eThe ingredients do not include gluten-containing ingredients. However, the pack states \"May contain: eggs, nuts and gluten\" due to shared production facility allergen risk. If you have coeliac disease or severe gluten sensitivity, please consult your physician before consuming.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is inulin in chocolate?\u003c\/h3\u003e\n\u003cp\u003eInulin is a prebiotic dietary fibre derived from chicory root. In BelArte chocolate, inulin (along with oligo fructose) serves as the primary bulking agent, replacing the volume that sugar would normally provide. Inulin feeds beneficial gut bacteria (Bifidobacterium, Lactobacillus), supports digestive health, and contributes to the exceptionally high fibre content of 28.3g per 100g.\u003c\/p\u003e\n\n\u003ch3\u003eWhere is BelArte chocolate made?\u003c\/h3\u003e\n\u003cp\u003eBelArte chocolate is made in Belgium by CHOC AND CO SA\/NV, Avenue Robert Schuman 122, 1401 Braine, Belgium — a specialist Belgian chocolate producer focused on the no-sugar-added premium chocolate category.\u003c\/p\u003e\n\n\u003ch3\u003eIs BelArte chocolate available in the UAE?\u003c\/h3\u003e\n\u003cp\u003eYes — BelArte No Sugar Added Belgian Milk \u0026amp; Caramel Chocolate Bar 85g is available in the UAE exclusively through ZE CART, with fast delivery across Dubai, Abu Dhabi, Sharjah, and all UAE emirates.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🏆 BelArte vs Standard Milk Chocolate — The Comparison\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eBelArte Milk \u0026amp; Caramel\u003c\/th\u003e\n\u003cth\u003eStandard Milk Chocolate\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars per 100g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0g ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa %\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMin. 56% ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetener\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eStevia (natural) ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefined sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre per 100g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e28.3g ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFairtrade\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ Certified\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRarely\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycaemic Impact\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eVery Low ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh (GI ~45–55)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrebiotic Fibre\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ Inulin + FOS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e❌ None\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBelgium ⭐\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for Diabetics\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e✅ (with guidance)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BelArte®\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e No Sugar Added Belgian Milk \u0026amp; Caramel Chocolate Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 85g \/ 2.99oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa:\u003c\/strong\u003e Minimum 56%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeteners:\u003c\/strong\u003e Stevia (steviol glycosides) + Maltitol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Fairtrade · No Sugar Added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Belgium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced by:\u003c\/strong\u003e CHOC AND CO SA\/NV, Avenue Robert Schuman 122, 1401 Braine, Belgium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 5413777750101\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place (16–18°C) away from direct sunlight and strong odours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Milk, Soy (lecithin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay contain:\u003c\/strong\u003e Eggs, Nuts, Gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabic Name:\u003c\/strong\u003e شوكولاتة بلجيكية بالحليب والكاراميل بدون سكر\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable exclusively in the UAE through ZE CART — your premium destination for sugar-free, diabetic-friendly, and health-conscious indulgences. Fast delivery across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwain.\u003c\/em\u003e\u003c\/p\u003e","brand":"BelArte","offers":[{"title":"Default Title","offer_id":52916953284975,"sku":null,"price":17.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3735\/6399\/files\/image_d5eea80a-8f0b-4daa-a357-4e2c878da79d.png?v=1777803130","url":"https:\/\/myzecart.com\/products\/belarte-no-sugar-added-belgian-milk-caramel-chocolate-bar-85g","provider":"ZE CART By Zexo Global General Trading LLC","version":"1.0","type":"link"}